"Anthocyanins, ellagitannins, and carotenoid fractions respond strongly to ultra-fine particle processing."
Anthocyanins have notably low oral bioavailability estimated at 0.26–1.8% in vivo, and improving their bioaccessibility through physical processing is an active research area. However, anthocyanins are also sensitive to oxidation and pH changes, and "respond strongly" could be read as a stronger claim than the literature firmly supports for this compound class specifically.
Note The full paragraph on the site already adds "with cold-process preservation of oxidation-sensitive pigment fractions critical to outcome quality" — this qualifier is correct and should be retained. No further change required.
Refs: [52][53][54][55][56]